Flavors

Flavor Variety of icings:

Fondant, White Chocolate Fondant, Buttercream, White Chocolate Buttercream
*Fondant originally used on English and Australian style cakes. The fondant is a bit chewy but not as sweet as Buttercream icing.

Flavors of cakes include:

White
Chocolate
Yellow with Rum
White with Almond
Red Velvet
Carrot
Mango Passion Fruit

Orange Champagne
Butterscotch
Lemon
Yellow
English Fruitcake
Pistachio
Banana
Marbled

* You can mix and match any flavors.
* Orange Champagne cake took 1st place in the National Capitol Area Cake Show tasting division
* Mango Passion Fruit cake took 3rd place in the National Capital Area Cake Show tasting division
* No special request on cake flavors available.

 

Flavors of fillings:

Raspberry
Lemon
Apricot
Chocolate Mousse
Cherry

Dulce De Leche
Bavarian Cream
Pineapple
Strawberry
Cream Cheese
Peach