Flavor Variety of icings:
Fondant, White Chocolate Fondant, Buttercream, White Chocolate Buttercream
*Fondant originally used on English and Australian style cakes. The fondant is a bit chewy but not as sweet as Buttercream icing.
Flavors of cakes include:
White
Chocolate
Yellow with Rum
White with Almond
Red Velvet
Carrot
Mango Passion Fruit
Orange Champagne
Butterscotch
Lemon
Yellow
English Fruitcake
Pistachio
Banana
Marbled
* You can mix and match any flavors.
* Orange Champagne cake took 1st place in the National Capitol Area Cake Show tasting division
* Mango Passion Fruit cake took 3rd place in the National Capital Area Cake Show tasting division
* No special request on cake flavors available.
Flavors of fillings:
Raspberry
Lemon
Apricot
Chocolate Mousse
Cherry
Dulce De Leche
Bavarian Cream
Pineapple
Strawberry
Cream Cheese
Peach