Fondant, White Chocolate Fondant, Buttercream, White Chocolate Buttercream *Fondant originally used on English and Australian style cakes. The fondant is a bit chewy but not as sweet as Buttercream icing.
Flavors of cakes include:
White Chocolate Yellow with Rum White with Almond Red Velvet Carrot Mango Passion Fruit
Orange Champagne Butterscotch Lemon Yellow English Fruitcake Pistachio Banana Marbled
* You can mix and match any flavors. * Orange Champagne cake took 1st place in the National Capitol Area Cake Show tasting division * Mango Passion Fruit cake took 3rd place in the National Capital Area Cake Show tasting division * No special request on cake flavors available.
Flavors of fillings:
Raspberry Lemon Apricot Chocolate Mousse Cherry
Dulce De Leche Bavarian Cream Pineapple Strawberry Cream Cheese Peach