Bio

 

Linda won 1st place and “Best of Professional Division” at the National Capital Area Cake show in 2015 for this outstanding Peacock wedding cake.

The jewels on the top was made of pasta and fondant and the cake was gilded with gold.  This was an Asian inspired peacock theme with a hand painted peacock as the focal point.

 

And 1st place in 2018 for this all edible India Sari designed cake.

Everything is edible on both cakes.