© Cakes By Linda 2014
Yellow with Rum
White with Almond
Mango Passion Fruit
White Chocolate Buttercream
White Chocolate Fondant
Dulce De Leche
Variety of icings:
*Fondant originally used on English and Australian style cakes. The fondant is a bit chewy but not as sweet as Buttercream icing.
Flavors of cakes include:
* You can mix and match any flavors.
* Orange Champagne cake took 1st place in the National Capitol Area Cake Show tasting division
* Mango Passion Fruit cake took 3rd place in the National Capital Area Cake Show tasting division
* Special request on cake flavors available.
* Also available are egg-less, Gluten free and non-dairy cakes.
Flavors of fillings: